The 377-acre Coverdale Farm Preserve is comprised of 200 acres of nature preserve that is managed to conserve and enhance the biodiversity of Delaware. Nestled alongside the preserve is a 177-acre working farm that showcases regenerative agriculture methods. Farm livestock includes cows, sheep, goats, pigs, chickens, and Thanksgiving Turkeys. In addition to a Community Supported Agriculture (CSA) program, the produce, meat, and other products produced on the farm help feed our community and the planet. Coverdale Farm’s regenerative agriculture practices lead to healthier soil and minimize the impact of farming on the land. Coverdale Farm offers panoramic views of rolling countryside, vegetable gardens, a professional kitchen for culinary classes. Program offerings include farm-based and natural history programs and seasonal events.
Discover how we carefully manage this land for biodiversity and water.