Market at Coverdale Farm is open for the season
We look forward to your visit. View our market at visiting hours. No dogs permitted.
Beautiful Farm Preserve
The 377-acre Coverdale Farm Preserve is comprised of both natural and working lands. 200 acres of rolling countryside is managed as a nature preserve, while 177-acres is an active farm featuring both vegetable production and livestock.
Our farm operation uses regenerative agriculture methods which restore and replenish the natural resources we rely upon. Building soil above and below ground, maintaining year-round living root systems, maximizing on-farm biodiversity, integrating plant and animal systems, and eliminating synthetic chemicals are key to our practice. Discover how we carefully manage this land for biodiversity and water.
The Market at Coverdale
April – November, visit The Market at Coverdale to discover the best selection of Coverdale offerings alongside carefully selected “full-diet” favorites from our local and regional foodshed. Shop with confidence knowing your food will be fresh, seasonal, and delicious. Your purchase reinforces your support for local agriculture, the local economy, and a healthy environment.
Upcoming Events
First Fridays at the Farm
Fridays June – October
Come enjoy live music, lawn games, food trucks, and shop The Market at Coverdale.
Ciro Dining at Coverdale Farm
Sundays in June & October
Chef Michael DiBianca artfully creates 5 seasonal courses from Coverdale and the region.
The Market at Coverdale
Shop our Market for Farm fresh produce and local products. Enjoy fun activities on Saturdays and relax with good food and drink at our First Fridays at the Farm.
Knee-high Naturalists
Discover our outdoor classroom with your little preschooler at our weekly parent-and-me classes.
Birthday Parties
Come celebrate your special day with our furry and feathered friends!
The Market at Coverdale
Birthday Parties
Farm and Culinary Classes
Hungry for more than good food? Coverdale offers enriching experiences for all ages. Learn farm to table cooking in our professional teaching kitchen, explore the land with our expert naturalists, take a private hayride, walk the farm trail, or simply enjoy a weekend visit. Our offerings include culinary, farm-based, and natural history classes and seasonal events.
