Sunday, October 22nd 2023
5:30 PM - 8:00 PM
Coverdale Farm Preserve. Chef Michael DiBianca artfully creates 5 seasonal courses from farm and region. Reservations req’d.
Adult | $140 per person, plus gratuity
Coverdale Farm Preserve. Chef Michael DiBianca artfully creates 5 seasonal courses from farm and region. Reservations req’d.
Adult | $140 per person, plus gratuity