Farm to Fork

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Sat, Sep 17, 2022

6 PM – 9 PM Seated Dinner

Coverdale Farm Preserve

543 Way Road, Greenville, DE 19807

SOLD OUT

Be added to our waitlist

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Delaware Nature Society believes that how we farm and what
we eat has a profound impact on the environment. Farm to Fork is a celebration of locally-grown, organic food, and our community who recognize its importance. With your support we are raising awareness around our regenerative farming efforts which aim to improve our soil, water, and biodiversity while producing beautiful, healthy food.

Featuring Chef Michael DiBianca of
Ciro Food & Drink and Ciro Forty Acres

BYOB, Ages 21+

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Menu*

Vegetarian menu options are listed below. If you or your guests did not select the Vegetarian option during registration and you would like to do so, please email Marie Graham no later than Wednesday, September 14. No other substitutions are available.

1^st Course

Roasted Tomato Soup

Brie crostini, basil oil, fennel pollen

2^nd Course

Farm Tomatoes

Roasted tomatoes, vine-ripe tomatoes, cherry tomatoes, sea salt, 30-year Balsamic, fried basil

3^rd Course

“Eggplant Parm”

Smokey Eggplant puree, goat cheese fondue, tomato jam, breadcrumbs

4^th Course

Crispy Pork Belly

Peach BBQ sauce, pickled peppers, feta, greens
Vegetarian option: Roasted Leek Tart
Shaved summer squash salad, fennel vinaigrette

5^th Course

Duck Breast

Truffle Carrot puree, strawberry basil salad, demi
Vegetarian option: Winter Squash Torta
Whipped ricotta, basil oil, micro greens

6^th Course

Local Apple Shortcake

Sage honey

*Menu subject to change based on produce availability

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Proceeds benefit Delaware Nature Society. Thank you for your support.

Questions: Contact Marie Graham

Become a Sponsor

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