Farm to Fork 2018

Farm to Fork

Farm to Fork


Coverdale Farm Preserve

Saturday, September 21, 2019

Purchase Tickets


Join us at Coverdale Farm Preserve for a beautiful evening of dining inspired by land and sea.

We believe that how we farm and what we eat has a profound impact on the environment. Our regenerative farming methods improve soil, water, and biodiversity while producing high-quality, healthy food.

Local chef and restaurateur, David Banks of Banks’ Seafood Kitchen will prepare ocean-influenced dishes complemented with ingredients sourced just feet from your table.

Proceeds benefit Delaware Nature Society.

Sponsorship opportunities available. Contact Marie Graham.

(Seats are limited, and typically sell out in advance)

Thank you to our sponsors:

Dogfish Head Craft Brewed Ales Wilmington Trust Banks Seafood Restaurant