Farm to Fork 2020 Intimate Dinners

Farm to Fork

Farm to Fork


SOLD OUT

Coverdale Farm Preserve

543 Way Road, Greenville, DE 19807

Sept 26 | Oct 10 | Oct 30

6pm – 9pm


Delaware Nature Society believes that how we farm and what
we eat has a profound impact on the environment. Farm to Fork is a celebration of locally-grown, organic food, and our community who recognize its importance. With your support we are raising awareness around our regenerative farming efforts which aim to improve our soil, water, and biodiversity while producing beautiful, healthy food.

Tables of 2, 4, or 6 attendees
Max of 50 diners each night
$150 per person

$100 of each ticket is tax-deductible

Social-distancing Friendly

Thank you so much for believing in the power of giving.

Coverdale Farm sunset with tractor by Ashley Harrell


September 26
High Harvest with
Chef Michael Dibianca of

Ciro Food and Drink logo

Thanks for a great event!

October 10
High Harvest with
Chef Natalie Jenks
of

Natalie’s Fine Foods logo

Thanks for a great event!

October 30
SOLD OUT

Autumn Harvest with
Chef Michael Dibianca of

Ciro Food and Drink logo

See Menu Below


October Thirtieth Dinner Menu

Starter

Kohlrabi soup shooter
Cilantro oil

First course

Salmon and tuna carpaccio
Fried kale – wasabi orange vinaigrette

Second course

Kohlrabi grit cake
Curried Greek yogurt-citrus dressed farm greens

Third course

Leg of duck confit
Orange scented braised cabbage-bacon toasted hazelnut vinaigrette

Fourth course

Farm raised turkey roulade
Leek purée-pomegranate greens-natural jus

Dessert

Chocolate s’mores
Chocolate tart-graham cracker crust-toasted marshmallow-bourbon chocolate sauce


Proceeds benefit Delaware Nature Society.

(Seats are limited, and typically sell out in advance)

Questions: Contact Aaron Sharp


COVID-19 Safety Precautions

All chefs, servers, wait staff and volunteers will be screened for symptoms and must confirm they have not tested positive for COVID-19 in the last 2 weeks. As an extra safety measure, we will do temperate checks of this group the night of the event.

Employees and waitstaff will be wearing masks during the entirety of the event.

Guests will be asked to wear masks when arriving, checking in, and any time that they are away from their tables, including while using restroom facilities.

Restrooms will be cleaned multiple times during the event.

Hand sanitizer will be provided at the check-in table, as well as on dining tables.

Alcoholic and non-alcoholic beverages will be provided at the table and will not be served by wait staff.

We will also be sending out a notice to all guests prior to the event that in order to attend the event, they confirm they have not tested positive for COVID-19 in the last two weeks, and are not exhibiting any symptoms including fever/chills, shortness of breath, difficulty breathing, or any of the symptoms identified in the CDC guidelines.

Thank you to our sponsors:

Wilmington Trust logoDogfish Head logo