SOLD OUT
Coverdale Farm Preserve
543 Way Road, Greenville, DE 19807
Sept 26 | Oct 10 | Oct 30
6pm – 9pm
Delaware Nature Society believes that how we farm and what
we eat has a profound impact on the environment. Farm to Fork is a celebration of locally-grown, organic food, and our community who recognize its importance. With your support we are raising awareness around our regenerative farming efforts which aim to improve our soil, water, and biodiversity while producing beautiful, healthy food.
Tables of 2, 4, or 6 attendees
Max of 50 diners each night
$150 per person
$100 of each ticket is tax-deductible
Social-distancing Friendly
Thank you so much for believing in the power of giving.
September 26
High Harvest with
Chef Michael Dibianca of
Thanks for a great event!
October 10
High Harvest with
Chef Natalie Jenks
of
Thanks for a great event!
October 30
SOLD OUT
Autumn Harvest with
Chef Michael Dibianca of
See Menu Below
October Thirtieth Dinner Menu
Starter
Kohlrabi soup shooter
Cilantro oil
First course
Salmon and tuna carpaccio
Fried kale – wasabi orange vinaigrette
Second course
Kohlrabi grit cake
Curried Greek yogurt-citrus dressed farm greens
Third course
Leg of duck confit
Orange scented braised cabbage-bacon toasted hazelnut vinaigrette
Fourth course
Farm raised turkey roulade
Leek purée-pomegranate greens-natural jus
Dessert
Chocolate s’mores
Chocolate tart-graham cracker crust-toasted marshmallow-bourbon chocolate sauce
Proceeds benefit Delaware Nature Society.
(Seats are limited, and typically sell out in advance)
Questions: Contact Aaron Sharp
COVID-19 Safety Precautions
All chefs, servers, wait staff and volunteers will be screened for symptoms and must confirm they have not tested positive for COVID-19 in the last 2 weeks. As an extra safety measure, we will do temperate checks of this group the night of the event.
Employees and waitstaff will be wearing masks during the entirety of the event.
Guests will be asked to wear masks when arriving, checking in, and any time that they are away from their tables, including while using restroom facilities.
Restrooms will be cleaned multiple times during the event.
Hand sanitizer will be provided at the check-in table, as well as on dining tables.
Alcoholic and non-alcoholic beverages will be provided at the table and will not be served by wait staff.
We will also be sending out a notice to all guests prior to the event that in order to attend the event, they confirm they have not tested positive for COVID-19 in the last two weeks, and are not exhibiting any symptoms including fever/chills, shortness of breath, difficulty breathing, or any of the symptoms identified in the CDC guidelines.
Thank you to our sponsors:
