Farm to Fork Fundraising Dinner

Delaware Nature Society Presents: Farm to Fork Fundraising Dinner - al fresco farm to table dining

Saturday, September 15, 6 pm
Coverdale Farm Preserve
Greenville, DE

$175/ticket. Register early, event will sell out.
REGISTER NOW


Experience al fresco farm to table dining at its finest.

Chef David Banks of Banks’ Seafood Kitchen will prepare a delicious, family-style meal using seasonal ingredients sourced directly from our farm.

Thank you to our sponsors:

Sanford School Harvest Market Natural Foods Dogfish Head Craft Brewed Ales