Farm to Fork 2020 Intimate Dinners

Farm to Fork

Farm to Fork


THIS EVENT IS SOLD OUT

Sat, Sep 18, 2021

6 PM – 9 PM Seated Dinner

Coverdale Farm Preserve

543 Way Road, Greenville, DE 19807


Delaware Nature Society believes that how we farm and what
we eat has a profound impact on the environment. Farm to Fork is a celebration of locally-grown, organic food, and our community who recognize its importance. With your support we are raising awareness around our regenerative farming efforts which aim to improve our soil, water, and biodiversity while producing beautiful, healthy food.

Featuring Chef Daniel Sheridan of
Locale BBQ Post, Stitch House Brewery, and The Post

BYOB

Table for Two – $350
Table for Four – $700
Table for Six – $1,050
Platinum Table for Eight – $2,000
Platinum Table purchasers will be recognized prominently during the event

Thank you so much for believing in the power of giving.

Proceeds benefit Delaware Nature Society.

Questions: Contact Marie Graham


Coverdale Farm sunset with tractor by Ashley Harrell


Thank you to our sponsors:

Corteva Agriscience logoDogfish Head Craft-brewed Ales logoWilmington Trust logo