Saturday, September 15, 6 pm
Coverdale Farm Preserve, Greenville, DE
Experience al fresco farm to table dining at its finest.
Delaware Nature Society invites you to join us at Coverdale Farm Preserve for our Farm to Fork 2018 fundraising dinner!
We believe that how we farm and what we eat has a profound impact on the environment. This belief can best be seen in our regenerative agriculture practices. Our farming methods aim to improve soil, water, and biodiversity while producing beautiful, healthy food for the community.
With your support, we are raising awareness and demonstrating the benefits of regenerative agriculture. We look forward to sharing our farm’s bounty with you as a guest at our table.
Enjoy family-style al fresco dining under the stars by Chef David Banks of Banks’ Seafood Kitchen, beer and cocktails by Dogfish Head, pastries and coffee by PureBread.
Dress for the weather…& the Farm!
All proceeds benefit Delaware Nature Society
6 pm – Hors d oeuvres & Cocktails
7 pm – Seated Dinner
Moroccan chicken with dates & apricots
Heirloom grains, root vegetables, preserves & relishes
Late summer vegetable harvest embellished with herbs
Freshly baked breads & infused olive oils
Spiced nuts, olives, & pickled peppers
Thank you to our sponsors: