Farm to Fork, Coverdale Farm Preserve, Greenville

Farm to Fork

Farm to Fork


Coverdale Farm Preserve

543 Way Road, Greenville, DE 19807

Sept 26 | Oct 10 | Oct 30

6pm – 9pm


Delaware Nature Society believes that how we farm and what
we eat has a profound impact on the environment. Farm to Fork is a celebration of locally-grown, organic food, and our community who recognize its importance. With your support we are raising awareness around our regenerative farming efforts which aim to improve our soil, water, and biodiversity while producing beautiful, healthy food.

Tables of 2, 4, or 6 attendees
Max of 50 diners each night
$150 per person

$100 of each ticket is tax-deductible

Social-distancing Friendly

Thank you so much for believing in the power of giving.

Coverdale Farm sunset with tractor by Ashley Harrell


September 26
High Harvest with
Chef Michael Dibianca of

Ciro Food and Drink logo

(Menu Below)

Register for Sep 26

Table of 2
Table of 4
Table of 6


October 10
High Harvest with
Chef Natalie Jenks of

Natalie’s Fine Foods logo

(Menu Coming Soon)

Register for Oct 10

Table of 2
Table of 4
Table of 6


October 30
Autumn Harvest with
Chef Michael Dibianca of

Ciro Food and Drink logo

(Menu Coming Soon)

Register for Oct 30

Table of 2
Table of 4
Table of 6


September 26 Dinner Menu

First course

Heirloom squash bisque
Fried sage-bourbon and maple

Second course

Seared tuna loin
Spicy sweet and sour radish-hot peppers and micro sunflower

Third course

Parmesan custard
Farm spring mix-strawberry balsamic-pistachio

Fourth course

Slow roasted rosemary pork loin
Charred leek spoon bread pudding-Late summer roasted tomato-bacon jam

Dessert

Heirloom squash pecan tart
Marscapone whipped cream


Proceeds benefit Delaware Nature Society.

(Seats are limited, and typically sell out in advance)

Questions: Contact Aaron Sharp


COVID-19 Safety Precautions

All chefs, servers, wait staff and volunteers will be screened for symptoms and must confirm they have not tested positive for COVID-19 in the last 2 weeks. As an extra safety measure, we will do temperate checks of this group the night of the event.

Employees and waitstaff will be wearing masks during the entirety of the event.

Guests will be asked to wear masks when arriving, checking in, and any time that they are away from their tables, including while using restroom facilities.

Restrooms will be cleaned multiple times during the event.

Hand sanitizer will be provided at the check-in table, as well as on dining tables.

Alcoholic and non-alcoholic beverages will be provided at the table and will not be served by wait staff.

We will also be sending out a notice to all guests prior to the event that in order to attend the event, they confirm they have not tested positive for COVID-19 in the last two weeks, and are not exhibiting any symptoms including fever/chills, shortness of breath, difficulty breathing, or any of the symptoms identified in the CDC guidelines.

Thank you to our sponsors:

Wilmington Trust logoDogfish Head logo