Delaware Nature Society believes that how we farm and what
we eat has a profound impact on the environment. Farm to Fork is a celebration of locally-grown, organic food, and our community who recognize its importance. With your support we are raising awareness around our regenerative farming efforts which aim to improve our soil, water, and biodiversity while producing beautiful, healthy food.
Featuring Chef Daniel Sheridan of
Locale BBQ Post, Stitch House Brewery, and The Post
Table for Two – $350
Table for Four – $700
Table for Six – $1,050
Platinum Table for Eight – $2,000
Platinum Table purchasers will be recognized prominently during the event
Thank you so much for believing in the power of giving.