Farm to Fork 2017

Farm to Fork 2017, Flyway in the Byway on Saturday, September 16. Dinner at Dusk at Coverdale Farm Preserve, Greenville, DE.  Dine under the stars with a farm fresh menu by Anne Coll, executive chef of The Whip Tavern, featuring craft brewed Dogfish Head beer. Click here to register now! Register early. Event will sell out. Sponsored by Dogfish Head, Sanford School and Wilmington Trust.  Photography by Allison Iannone and Jim White.

A look back at Farm to Fork 2016