Farm to Fork

A look back at Farm to Fork 2015

Farm to Fork 2015. Thanks for dining with us.  Check back in Summer 2016 for our next event.   See highlights from our 2015 event: Bee at our Table. Farm to Fork dining event at Coverdale Farm Preserve, Greenville, DE.  Enjoy a family-style three-course seated dinner under the stars at Coverdale Farm Preserve by Susan Teiser, Chef, Montrachet Fine Foods. Menu pairing with craft brewed Dogfish Head beers and gourmet coffees and teas by Java Puppy. 6 pm - 6:45 pm Cocktail Reception; 6:45 – 9 pm Seated Dinner.  All proceeds benefit Delaware Nature Society.  $95/ticket purchase is tax-deductible.  For more information call 302.239.2334.
Thank you to our sponsors Wilmington Trust Dogfish Head Craft Brewed Ales Bancroft Construction Premier Orthopedics