Farm to Fork, Saturday September 17, Coverdale Farm Preserve in Greenville, DE.  Save the date!

Farm to Fork, Saturday September 17, Coverdale Farm Preserve in Greenville, DE.  Save the date!

Farm to Fork is an evening to honor an extraordinary agricultural estate, Coverdale Farm Preserve, in the bucolic, rolling hills of Greenville, Delaware. Situated on a 356-acre preserve, Coverdale Farm encompasses an 18th century stone bank barn, livestock pastures, native meadow, idyllic ponds, woodlands, and panoramic views of rolling countryside. Farm to Fork brings together conservation-minded people in spirit of raising funding for the sustainable agriculture and education activities of Coverdale Farm Preserve.

Guests will arrive at twilight, enjoy a cocktail reception overlooking the pasture, and conjoin for a
family-style, three-course seated dinner under the stars. Our menu will feature delectables grown right on the farm, with a menu pairing by Dave Weir of Goat Kitchen & Bar, featuring craft brewed Dogfish Head beer. All proceeds benefit Delaware Nature Society. We hope you will join us!

Thank you to our sponsors

Harvest Market Natural Foods - Your Community Grocer   Dogfish Head Craft Brewed Ales   Gateway Garden Center

A look back at Farm to Fork 2015