Farm to Fork 2015

Click here to purchase seats or a table at  our Farm to Fork 2015 - Bee at our Table dining event at Coverdale Farm Preserve - Enjoy a family-style three-course seated dinner under the stars at Coverdale Farm Preserve by Susan Teiser, Chef, Montrachet Fine Foods. Menu pairing with craft brewed Dogfish Head beers and gourmet coffees and teas by Java Puppy. 6 pm - 6:45 pm Cocktail Reception; 6:45 – 9 pm Seated Dinner.  Reserve by September 10.  Reserve seats now » $150/person, $1,100/table of 8.  All proceeds benefit Delaware Nature Society.  $95/ticket purchase is tax-deductible.  For more information call 302.239.2334.

Thank you to our sponsors

Wilmington Trust Dogfish Head Craft Brewed Ales Bancroft Construction